Job Description
Changing climate is expected to have adverse impacts on agri-food production and distribution system
with domino effects on food and nutritional security of the overall population, in particular children
and women. It is projected that the decrease of agricultural output, particularly the horticulture
output will affect the availability of food and decrease the value output of horticulture that will
limit the available range of nutrient-adequate food, a risk factor for the mother-child dyad at the
distal level and leads to nutrition insecurity for women and children. The complex situation of climate
and food may lead to pre-term birth and/or lower weight and height of child at birth, which have serious
consequences for the survival and development of children. Over and above, climate change will increase
the incidence of water and vector-borne diseases and consequently, increase the stress on the health
systems.